Breaking Plant Egg Processor

Company: Rembrandt Foods
Location: Thompson
Posted on: June 9, 2021

Job Description:

Job Summary:

(A) Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist. (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed. (Both) Clean up with a high pressure wand, assemble/disassemble equipment and rotate as assembly/disassembly crew. Perform general and extensive cleaning of equipment. Work on a fast-paced line. This is a regular full time position.

Duties and Responsibilities:

Breaker Machine Operator/Candler/Sanitation

• Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots)
• Pick shell fragments out of cups and discard into inedible bucket
• Pull trigger handle on cup when imperfections exist
• Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections)
• Discard shelled eggs with imperfections into inedible bucket
• Pull dirty eggs from conveyor line and send back to be rewashed
• Take appropriate action to ensure the integrity and sustained certification of the SQF system.
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
• A trained designee will be appointed by plant management to cover for absences or vacancies.
• Rotate as set-up crew (i.e. pipe assembly, filter assembly and distribute inedible buckets)
• Rotate as break clean-up crew (i.e. operation of high pressure wand, disassembly/reassembly of equipment and general sanitation)
• Follow all OSHA safety regulations and procedures
• Interact with USDA inspector
• Take appropriate action to ensure the integrity and sustained certification of the SQF system
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits
• Perform other tasks as assigned

Knowledge, Skills and Abilities:

Required:

• Ability to work on a fast-paced line
• Fine Motor Skills
• Concentration
• Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
• Attention to detail
• Hand/Eye/Foot Coordination
• Independent Self Starter/Team player
• Basic English: communicate for job and safety issues
• Ability to use floor cleaning and refinishing equipment
• Knowledge of basic chemical usage and safety
• Ability to read, understand and effectively communicate information through writing and speaking so others will understand
• Hand/Eye/Foot Coordination
• Time Management skills
• Attention to detail

Keywords: Rembrandt Foods, Rochester , Breaking Plant Egg Processor, Other , Thompson, Minnesota