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Production Supervisor

Company: Michael Foods
Location: Britt
Posted on: January 15, 2022

Job Description:

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food .

Location Description

Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.

Responsibilities

POSITION SUMMARY:

The Production Supervisor is responsible for production processes by providing direction and supervising staff ensuring that company policies, procedures, and government laws are followed.

Department: Breaking on 2nd shift

DUTIES AND RESPONSIBILITIES:

  • Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
  • Recognizes and takes steps to resolve operation problems in order to minimize their impact on the operations.
  • Requests and directs services of maintenance, sanitation, safety and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, and warehouse services.
  • Cooperates with all departments to assure a coordinated work relationship exists at all times.
  • Responsible for ingredient usage and all other department costs.
  • Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc).
  • Encourages suggestions form employees which will improve production, quality, safety, and /or control costs of production.
  • Keeps processing manager informed on operating and/or employee problems, quality, safety and/or control costs of production.
  • Maintains consistent communications and monthly department meetings.
  • Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
  • Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  • Ensures regulatory compliance at all times.
  • Perform other duties as assigned.
    Qualifications

    EDUCATION AND EXPERIENCE REQUIRED:
    • Associate's degree (AA) or equivalent combination of education, training and/or experience
    • 2+ years supervisory experience in food manufacturing environment with progressive leadership responsibility.
    • Knowledge of Federal, State, and local regulations
    • Able to train and motivate department personnel
    • Able to supervise department personnel in a fair and consistent manner.
    • Must be able to recognize problem situations and take appropriate steps to resolve.
    • Strong organizational and mechanical skills.
    • Computer skills including Microsoft Excel, Word, Outlook, and SAP
    • Must have excellent communication, interpersonal and teaming skills.
    • Bilingual English/Spanish verbal communication skills are a plus.

      Qualifications:

      EDUCATION AND EXPERIENCE REQUIRED:
      • Associate s degree (AA) or equivalent combination of education, training and/or experience
      • 2+ years supervisory experience in food manufacturing environment with progressive leadership responsibility.
      • Knowledge of Federal, State, and local regulations
      • Able to train and motivate department personnel
      • Able to supervise department personnel in a fair and consistent manner.
      • Must be able to recognize problem situations and take appropriate steps to resolve.
      • Strong organizational and mechanical skills.
      • Computer skills including Microsoft Excel, Word, Outlook, and SAP
      • Must have excellent communication, interpersonal and teaming skills.
      • Bilingual English/Spanish verbal communication skills are a plus.

        Responsibilities:

        POSITION SUMMARY:

        The Production Supervisor is responsible for production processes by providing direction and supervising staff ensuring that company policies, procedures, and government laws are followed.

        Department: Breaking on 2nd shift



        DUTIES AND RESPONSIBILITIES:
        • Produces the highest quality product at the lowest possible cost consistent with good manufacturing practices.
        • Recognizes and takes steps to resolve operation problems in order to minimize their impact on the operations.
        • Requests and directs services of maintenance, sanitation, safety and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, and warehouse services.
        • Cooperates with all departments to assure a coordinated work relationship exists at all times.
        • Responsible for ingredient usage and all other department costs.
        • Keeps accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc).
        • Encourages suggestions form employees which will improve production, quality, safety, and /or control costs of production.
        • Keeps processing manager informed on operating and/or employee problems, quality, safety and/or control costs of production.
        • Maintains consistent communications and monthly department meetings.
        • Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
        • Adhere to Quality work practices, follow GMP s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
        • Ensures regulatory compliance at all times.
        • Perform other duties as assigned. Associated topics: battender, chef, cook, expeditor, food industry, ice cream, meat processing, pastry, poultry, tea

Keywords: Michael Foods, Rochester , Production Supervisor, Other , Britt, Minnesota

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