Cook
Company: The Marcus Corporation
Location: Savage
Posted on: April 5, 2026
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Job Description:
Are you passionate about hospitality and eager to work for one
of the most recognized names in the industry? The Hilton
Minneapolis/Bloomington is ranked among the top Hiltons in North
America, with a strong commitment to providing exceptional
experiences for both guests and team members every day. We are
seeking a dedicated individual to join our dynamic team and
contribute to the exclusive luxury and outstanding service that
define our hotel. As a Cook at the Hilton Bloomington, you will be
responsible for preparing and cooking all food items according to
menus and expediting orders quickly and correctly. The Hilton
Minneapolis/Bloomington is a premier, award-winning destination
that combines contemporary style with exceptional service in the
heart of the Minneapolis/St. Paul metro area. Just 10 minutes from
the Mall of America and a short drive into the city, our
full-service hotel is the perfect choice for both business and
leisure travelers. Guests enjoy top-tier amenities, including 256
beautifully appointed guestrooms along with the critically
acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a
convenient Starbucks Grab & Go. With extensive meeting and event
space, we provide an unparalleled experience, making every stay
truly memorable. Join our team and become part of our legacy of
excellence in hospitality! What will you be doing? Prepare and cook
food quickly and correctly following all required recipes and
prepared in a timely manner. Store food correctly and use proper
rotation and dating standards. Determine inventory of food items
and requisition from storeroom. Maintain high quality level of food
production and presentation. Maintain all cleanliness and
sanitation of cooking area along with personal hygiene. Maintain a
professional appearance and attitude. What do you bring to the
role? Previous cooking experience required; culinary or
apprenticeship program preferred, high school degree or equivalent
required. Must be able to work varied shifts, including days,
nights, weekends, holidays, and long hours. Ability to
lift/push/pull up to 100 lbs, stand for long periods, and work in
extreme temperatures and under pressure. Proficiency in line
station and ability to read orders from a POS system. Ability to
cut, dice, julienne, and prepare fresh produce with proper
techniques. Familiarity with seafood stocks, grilling, sautéing,
deep frying, and cold food prep. Knowledge of proper cooking
procedures, knife handling, and use of kitchen tools. Ability to
read orders for the point of sales system and understand English.
What’s in it for you? A free, well-balanced meal every shift Room
discounts at Marcus Hotels & Resorts and Hilton worldwide
properties Discounts at Marcus Hotels & Resorts restaurants, cafes,
lounges, golfing, skiing, and spa Free parking “Two for one” movie
theater coupons at Marcus Theatres Ability to grow your career and
transfer from one property to another Early wage access Flexible
scheduling Paid time off Medical, dental, and vision insurance,
company-paid life insurance, 401k with employer contribution, and
an employee assistance program And more! Pay Estimate\: $22.00/hour
About Us: A division of The Marcus Corporation, Marcus Hotels &
Resorts has a rich 60-year history of operational and service
excellence. We are “People Pleasing People” who strive daily to
create extraordinary experiences for guests and associates alike.
Focused on expanding our U.S.-based portfolio of 16 hotels and
resorts, our properties are known for their unique character and
style. Note\: This document describes the general nature and level
of work required of people in the job. It is not intended to be an
all-encompassing list of responsibilities, duties, and skills. The
Hilton Minneapolis/Bloomington Hotel is an equal opportunity
employer.
Keywords: The Marcus Corporation, Rochester , Cook, Hospitality & Tourism , Savage, Minnesota
