Bartender
Company: Stoney Creek Hospitality Corporation
Location: Onalaska
Posted on: February 19, 2026
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Job Description:
Job Description Job Description ACCOUNTABILITY Responsible for
setting up and closing event bars, inventory, and/or ordering
liquor, maintaining a clean and welcoming environment, and
assisting guests and other staff to provide a positive experience
for all. The duties of this job are primarily about making
connections with other people. In this job, connecting with other
people is especially important: meeting new and different people on
a day-to-day basis, quickly forming relationships, and using those
relationships to get work done. REPORTS TO AND IS SERVED BY:
Assistant General Manager & General Manager FLSA Designation:
Non-Exempt WHAT TO EXPECT Drink Preparation: Bartenders are skilled
in mixing and serving a wide broad range of beverages, including
cocktails, wines, beers, and spirits. You'll be expected to have
knowledge of various drink recipes and techniques and be able to
recommend drinks to customers based on their preferences. Customer
Service: Bartenders are often the face of the establishment and are
responsible for providing excellent customer service. You'll greet
customers, take their orders, and engage in friendly conversation.
It's important to listen to customers' preferences and ensure they
have a positive experience at the bar. Cash Handling: Bartenders
handle cash transactions, including receiving payments and
providing change. You may also be responsible for maintaining an
accurate cash register and reconciling it at the end of your shift.
Bar Maintenance: Keeping the bar area clean, organized, and
well-stocked is crucial. This includes restocking alcohol,
garnishes, and other supplies, as well as cleaning glasses,
utensils, and bar equipment. Regular maintenance of bar equipment,
such as cleaning the draft beer lines or changing kegs, may also be
required. Responsible for cleaning and maintaining the back of the
house areas including the kitchen, back hall, storage areas,
drains, shelves, cabinets, counters, storeroom, etc. after each
closing and when not in use. Knowledge of Alcoholic Beverages:
Bartenders are expected to have a strong understanding of different
types of alcoholic beverages, including their flavors, ingredients,
and serving techniques. This knowledge enables you to make
recommendations, suggest pairings, and provide a memorable
experience for customers. Safety and Compliance: Bartenders must
adhere to legal and safety regulations related to alcohol service.
This includes verifying the legal drinking age of customers,
refusing service to intoxicated individuals, and complying with
local alcohol laws and regulations. Upselling and Promotion:
Bartenders often play a role in promoting special offers, new
drinks, or events at the establishment. You may be expected to
upsell and recommend premium drinks or suggest food items that pair
well with customers' orders. Multitasking: Bartenders often work in
fast-paced environments and must be skilled at multitasking. This
includes taking multiple drink orders, preparing them efficiently,
and serving them promptly while maintaining a friendly and
attentive demeanor. Knowledge of Bar Tools and Techniques:
Bartenders should be familiar with various bar tools and
techniques, such as using shakers, strainers, muddlers, and
garnishing drinks. Knowledge of basic bartending techniques, such
as stirring, shaking, and layering, is essential. Conflict
Resolution: Occasionally, bartenders may need to handle customer
complaints or diffuse tense situations. Good interpersonal and
communication skills are crucial in dealing with such instances
effectively and professionally. Foundational Skills and Qualities:
Strong organizational skills to manage tasks and prioritize work.
Good physical stamina and the ability to perform physical tasks
such as lifting and bending. Ability to work effectively in a
fast-paced and dynamic environment. Work Expectations and
Responsibilities: Willingness to adapt to a variety of tasks,
including "Other duties as assigned." Participate in department
meetings and maintain an open line of communication with
colleagues. Obtain any required certifications necessary, as
relevant to the specific job. PROUD OWNER Greet guests and staff in
a friendly, welcoming manner and provide assistance when possible
and as requested. Ensures the bar is set up with appropriate levels
of liquor, juices, crushes, additives, soda, etc. HELD ACCOUNTABLE
TO Build Brand standards, Maintain food safety policies and
procedures, Guest satisfaction, Maintain a clean and welcoming
environment, Support operations. SOFT SKILLS CHARACTERISTICS:
Outgoing, people oriented, persuasive, collaborative, patient, and
flexible. MINDSET: Entrepreneurial and infinite mindset, which
prioritizes both personal and professional growth. HARD SKILLS
EDUCATION AND EXPERIENCE: Bartending Certificate preferred.
ServSafe Certification is preferred. Must be able to operate
commercial dish machine, vacuum, carpet cleaner, and similar
commercial equipment used to maintain the hotel. Be familiar with
or capable of learning the computer systems and electronic machines
used to carry out the tasks of this position. PHYSICAL DEMANDS:
lift, carry, push, and pull up to 50 lbs. Standing for extended
periods and performing repetitive motions. TRAVEL: N/A POSITION:
On-site work at each hotel property.
Keywords: Stoney Creek Hospitality Corporation, Rochester , Bartender, Hospitality & Tourism , Onalaska, Minnesota
