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Chef Manager

Company: Cura Hospitality - Elior NA
Location: Rochester
Posted on: March 22, 2020

Job Description:

Chef Manager working at Homestead at Rochester located in Rochester, MN. Are you looking for an opportunity to join a company that is making a difference? Look no further, this is an opportunity for you! Position Summary: The Chef Manager, plans and supervises all aspects of food production to ensure quality food service to customers, employees, and visitors. Key Accountabilities: Plan, organize and supervise daily culinary operation of retail and catering services. Plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Direct and coordinate the work of production and dish room staff. Maintain proper production, safety and sanitation standards. Ensure overall consistency and high quality across the various operations. Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. Control revenue and expenses to ensure financial goals. Ensure the highest level of customer service. Minimum Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. Experience working in a Senior Living Community in preferred. Must have 3- 5 years of culinary management experience. Strong leadership, oral and written communication skills are required. A proven track record of successfully controlling costs and managing annual budgets. Ability to effectively supervise and train a diverse work staff. Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No

Keywords: Cura Hospitality - Elior NA, Rochester , Chef Manager, Executive , Rochester, Minnesota

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